Swiss Heritage Cheese, Inc

Swiss Heritage Cheese, Inc
P.O. Box 605, Monticello
Date of Curd Tasting: 05SEP2015

To set the scene: Our good friend was about to become a dairy farmer’s wife, and she gave us an insider tip that we should be on curd alert during the reception. After the very sweet (yet hot) ceremony, we headed down to the wedding barn, poured ourselves Spotted Cows, and patiently awaited for the chz bell.

Wedding SignMenu description:
Not listed in the wedding program.
If you fry them, they will come. No formal announcement was necessary. The chzy aroma wafted through the crowd, and there it was. Curdmania.

Curd Bride

Curd Bride

Taste…3.5
Deliciously salty. Paired perfectly with Spotted Cow. A bit of a gummy mouth feel. We could tell that they had been frozen, but that was expected – how else are you gonna feed a wedding crowd?

Your Chz is My Chz

Your Chz is My Chz

Color…white
See the stretched curd, above.

Pan-O-Curdz

Pan-O-Curdz

Greaziness….4
A bit under-greazed, if that’s possible.

Inner Curd

Inner Curd

Batter…3
Quite thick, as is typical of a mass produced curd. What saved this curd was the highly skilled frying execution, resulting in a perfectly crispy curd. This was especially impressive given the equipment used, including a couple of Fry Daddies, a spot-light, and many extension cords outside in the middle of a bunch of corn fields.

Curd Boat

Curd Boat

Condiment…Ranch
A squeeze of Kraft Ranch dressing topped these curdz quite nicely.

Value…5
Free wedding reception curdz? What?? Best. Wedding. Favor. Ever.

Bride and GroomTotal Score…15.5
As if good friends, a beautiful setting, everyone looking mighty fine in their wedding duds, and a general feeling of joy and fun weren’t enough, the curdz were the icing on the cupcake!! We were so overwhelmed, that we lost our entire fresh curd reviewing knowledge base, and could only smile and chew. Silver Lewis Cheese Factory Cooperative, Monticello = YUM! We did some star gazing while we waited for them to warm up for maximum squeakage success. Many thanks to the bride and groom, congratulations, and we wish you many chzy years to come!!

Fresh Curdz Too!

Binoculars + Fresh Curdz!

Posted in Fresh Curdz, Fried Curdz, Score of 15-17.5 - Curdz that go YUM | Leave a comment

Dexter’s Pub

Dexter’s Pub
307 North Street, Madison
Date of Curd Tasting: 03MAY2015

To set the scene: We had just finished up a John Hughes movie marathon weekend with a bunch of neon wearin, scrunchie sportin pals, which included such fun games as “drink every time Ferris Bueller speaks directly to the camera” and “drink every time Molly Ringwald rolls her eyes or bites her lower lip”. It was also the kickoff of Madison Craft Beer Week, so the last four of us who still weren’t completely sick of each others company after 30 hours straight together, decided to commemorate our double trifecta of movies with some celebratory curdz and sudz. Schu prepped a roadie for each of us, and we were off!

Menu description:
White Cheddar Curds – Wisconsin cheese curds served with ranch dressing.
We asked the waitress if she knew which dairy the curdz came from. The answer: “Ummm, no, I’m not sure. We don’t make them in house.” Too bad.

Post-curd tasting note: the menu description has been updated to include the name of the dairy: Kaufhold’s Kurd’s, Inc.

Dexter's Curdz

Dexter’s Curdz

Taste…4
Very salty which added to our craft beer enjoyment. Stunning span of a variety of shapes and sizes…leaning toward the smaller size, with a few rogue nubbins. Clearly quite fresh, with very nice chew factor.

Inner Curd

Inner Curd

Color…white
As per menu description.

Greaze Puddle

Greaze Puddle

Greaziness….4.5
Just a slight, slight smidgie over the requisite greazy line.

Chz Bleed

Chz Bleed

Batter…3.5
Cornmealy, which seems to be the curd trend as of late. Not as crispy as generally appreciated. A bit pale in spots, suggestive of a frying malfunction. Minor instances of chz bleed.

Ranchy

Ranchy

Condiment…Ranch
Extremely dilly, very thin and saucy. A strongly flavored ranch that tended to overpower the curdz.

Value…4
Price was $6.99. Fairly good sized order. The four of us downed the whole order in ~6 minutes.

Total Score…16
The curdz were like totally choice to the max. Dexter’s is a hidden gem, with a stellar beer selection, a kick ass fish fry, and curdz with some serious potential if they would just nail the fry factor. The Cuban sandwich, on the other hand, was so gnarly and rad that it inspired Mavrik to become it’s official spokesman, and he proceeded to entertain us with a sammie play by play for the duration of his meal: “The combination of the slow roasted, smokey, succulent pulled pork with the salty, juicy ham expertly dances across the tongue while mixing with the tang of the mustard and the nutty, creamy Swiss chz which pairs perfectly with the house made sweet relish.” Watch out Guy Fieri, Mavrik is coming at you. Hard.

Posted in Fried Curdz, Score of 15-17.5 - Curdz that go YUM | Leave a comment

Stack’d Burger Bar

Stack’d Burger Bar
170 South First Street, Milwaukee
Date of Curd Tasting: 14FEB2015

To set the scene: Ahhhhh, Valentine’s Day. Sweet, sweet amore’. In our typical style, we shunned shmooshy blechy lovey dovey tradition, and got tickets with some pals to Alton Brown Live: The Edible Inevitable Tour at the Riverside Theater in Milwaukee. Sniper came down with the lung herp, so HappySchnapps got to hit the town, and the curdz, with two hotties on his arm.

Menu description: Wisconsin White Cheddar Cheese Curds – Lightly breaded with panko breadcrumbs served with a spicy Siracha ranch dipping sauce.
The place was packed, so we sat at the bar. Who knew that a burger joint was such a V-Day destination? We asked the bartender if he knew which dairy the curdz came from. The answer: “Cheddar chz”. Cheezaholic gently repeated the question, at a slightly higher decibel level. The answer: “Like, whose cows? Oh, I don’t know.” The rocket scientist did go ask, and came back with this report: “It’s Anchor and they’re in Illinois but it says Wisconsin.” It was too painful to ask any additional follow up questions.

Stack'd Curdz

Stack’d Curdz

Taste…3.5
The curdz were served in a very hipster steel bucket, which was totes adorbs. The curdz themselves were decent – seemed quite fresh, a slight salt deficit.

Color…white
As per menu description.

Glisten

Glisten

Greaziness….4.5
Lovely glisten remained on the fingertips.

Chz Bleed

Chz Bleed

Conjoined Curd

Conjoined Curd

 

 

 

 

 

 

 

 

 

Batter…3
Corn mealy, with a gummy mouth feel. Woefully underfried, resulting in a sad, pale and soggy curd. A few instances of chz bleed and conjoined curd phenomenon.

Saucy

Saucy

Condiment…Siracha Ranch
Definitely the star of the show. HappySchnapps made a stunning declaration: “I’m going to go out on a limb and say that this is my favorite non-traditional condiment so far.” Toad liked the condiment more than the curd, and brought the hammer down with “They’re no Chz Days Curdz, that’s for sure.”

Value…3.5
Price was $8.00. We always cringe at the ocho, but we were in a cool neighborhood in downtown Milwaukee, so high prices were expected. Presentation in the bucket was dang cute, and it was a decent sized order.

Total Score…14.5
A formidable showing. The condiment saved the day for Schnapps and Toad, but as per usual, Cheezaholic, the curd purist, would still would rather have had plain ranch. The curdz were tasty, sure…but worth the mile walk in the 7 degree weather? Debatable. The burgers, on the other hand, were fantastic! And giant. We each could only finish half of our respective burgers! After a quick stop to warm up at Milwaukee Ale House on the long walk to the show, we donated our leftovers and gave a hungry homeless guy a V-Day feast. xoxoxox  We’ll definitely be back to Stack’d, but next time probably skip the curdz and destroy the whole burger.

Alton and Yeasty Friends

Alton and Yeasty Friends

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The Village Green, Take 2

The Village Green
7508 Hubbard Avenue, Middleton
Date of Curd Tasting: 05NOV2014

To set the scene: Word around our home town, the Good Neighbor City of Middleton, was that the Village Green had upgraded their curds. We had refused to partake again after a previous mediocre review [our second review ever] way back in AUG2010, but were willing to see if the rumors were true. XTC and HappySchnapps are often drawn to the Village Green on Wednesdays thanks to their French Dip special, with optional Giardiniera which turns it into an Italian Beef, so it was a good reason to head “downtown” for a Take 2 review.

Menu description: White Cheddar Fried Cheese Curds
We asked the waitress if she knew if the curds came from a local dairy. The answer: “I don’t think so”. No offer to go find out. Next piece of bad news: Out of French Dip.

Village Green Curds

Village Green Curds

Taste…4
These curds have a vastly improved flavor compared to their predecessor. Very salty, and strangely chewy. XTC was convinced that they were actually sticks of string cheese that were cut up. Some “curds” were abnormally long.

Inner Curd

Inner Curd

Color…white
As per menu description.

Greaziness….4.5
Not too greazy, yet still arrived with a lovely sheen upon them. Slight puddle remaining in the boat, post-curds.

Chz Bleed

Chz Bleed

Batter…3.5
Rather corn mealy, rather than beer battery. Some instances of chz bleed. A bit thicker than is optimal for a quality curd.

Condiment…ranch
It was called ranch, but was more reminiscent of creamy Italian. More tangy than your standard ranch.

Value…3.5
Price was $5.99, which is a price hike of $1.24 from the previous curds on the menu. This is your basic dive bar, with a rather small order served in the standard paper boat.

Total Score…15.5
Definitely a GIANT improvement on the curd quality, so BRAVO Village Green!! We used to call them out as one of the “worst curds” in the Madison area when friends and acquaintances would inquire, but no more! They definitely qualify for the Curdz that go YUM category, albeit at the low end. We wouldn’t run down to VG just for the curdz as they are rather forgettable, and nothing special, but if we find ourselves there on a Wednesday for the French Dip, we’d definitely partake in another order!

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Green County Cheese Days

Green County Cheese Days
Downtown, Monroe, WI
Date of Curd Tasting: 19SEP2014

To set the scene: It was the 100th anniversary of Green County Cheese Days, and we realized with shock and shame, that we had never attended this famed event. Since it is only every other year, and given the momentous hundy, it was a moral imperative to make it happen this year. We have many Monroe ties via both friends and family, and as we prepared for the weekend of chz, it was a pleasant surprise to find out that we are acquainted with both a Cheese Days Princess AND a Cheese Days Prince!

1984-Brad-Grossen-&-Erin-Trampe1996 Adam Hutchinson & Shelley Quade 
Upon arrival…
First stop is the chz curd ticket booth, whereupon you listen to the advice of the local you are with, and each member of your party promptly purchases enough tickets for 4 orders of curdz per person, in the hopes that this will be enough to last the whole weekend.

Ticket BoothCourtHouse

 

 

 

 

 

 

Next stop…
Buy more tickets. For beer this time, of course. Then, on to the Chz Days Store for some souvenirs.

Chz Days StoreBeer

 

 

 

 

 

 

 

Chz Curd Tent
You are now ready for curdz, so go get in line at the curdz tent, sponsored by the Monroe Optimists Club. Don’t forget your golden ticket. Be patient. There are many Monrovians in the tent working tirelessly, assembly line style. It is worth the wait. This is why you visited the beer tent prior to obtaining your curdz. Enjoy the scene.

GOlden TicketBeer and TIcketsTent o curdzWorkerGet ready to live.
Crunchy, yet soft. Chewy, yet tender. Salty, yet sweet. Tasty beyond tasty. Fried to perfection. As fresh of a curd as can be found on the planet. Monroe is indeed the Chz Utopia of Wisconsin. NAY, the Cosmos! We were at ground zero of Curdlandia, and there was no need to run these curdz through our typical analytical battery of tests and evaluations. Elite. No question. These curdz will cheer you when you are at your lowest. You can sustain on nothing but these curdz for an entire weekend. Plus, they are guaranteed to woo women. They are simply magical.

Curdz 1Curdz 2

Drip on Lady headThe stretchBeyond the curdz…
It was on to the chz gauntlet tent. Vendor upon vendor of delicious chz samples. We traded in another beer ticket, and got in line to face our next destiny. Our favorite on this day was Roth‘s Van Gogh Gouda, closely followed by their Butterkäse.

chz gauntlettackle box
 Van Gogh GoudaButterkase

toothpicksThe night goes on…
The remainder of the Cheese Days extravaganza included a repeat of all of the above. Again. And. Again. Throw in a Pat McCurdy concert followed by a F2F chat with Pat, repeatedly petting every Swiss Mountain Dog and Saint Bernard in sight, and a late night visit to the famed Baumgartner’s, including watching them restock their chz case at 1 am to satistfy the still packed house, before we finally called it a night. We are wracking our brains for some sort of explanation as to why we had not ever attended Cheese Days before now. That travesty has been remedied. C’mon, 2016!!!!

BaumGartnersBaum Chz

woof

Posted in Other Chz Curdness, Score of 18-20 - Elite Curdz | Leave a comment

Sportsman’s Bar & Grill

Sportsman’s Bar & Grill
506 1st Street, New Glarus WI
Date of Curd Tasting: 04OCT2013

Editor’s note: The date is correct! Somehow these curdz got lost for almost a year!

To set the scene: It was time to catch up with some old friends, and since they are local to the New Glarus area, they took us on a tour of their favorite hang outs: curdz stop at Sportsman’s, before Friday Night fish fry at The Glarner Stube, followed by Cards Against Humanity at Puempel’s Olde Tavern. We always listen to the locals, so pre-gaming for fish fry was on.

OVerviewMenu description:
Chz Curdz
It is likely that we asked which dairy they come from, however our notes were lost due to a phone upgrade. Oops.

Taste…3.5
Meh, was the first word to come to mind. They were decent. Not awesome, but definitely chew worthy. All the same shape and size, which made us question their authenticity.

Color…white
Pure and au naturale.

Lots of glisten

Lots of glisten

Greaziness….3.5
Pretty greazy. Minor puddle remained in the boat, and fingers were coated. Slightly over the requisite greazy line.

Doughy

Breading…3
A thick and doughy breading, with a slightly gummy mouth feel. Displeasure likely compounded by an undercooking issue. Pale and sad and not very crispy.

Ranchy

Condiment…Ranch
Typical ranch dressing out of a squeeze bottle. Nothin much to talk about.

two dollar billValue…4
Smallish order, but only $4.00. Love those small town prices. However, they were not that enjoyable, which impacted their overall value. Giving everyone change in the form of $2 bills made us smile.

Total…14
We wouldn’t journey all the way to New Glarus for these curdz, however we definitely would put Sportsman’s on our pub crawl list, given their impressive tap line up of New Glarus Brewery beers. The lovely array of beer beverages even convinced Ms. Sandra to order her first beer since she was 18 years old (P.S. Loved it.)! The curdz were just ok, and as our local pal Tara finally admitted…”They’re better when you’re drunk!”

Sandra

Posted in Fried Curdz, Score of 13-14.5 - Run of the Mill Curdz | Leave a comment

Door County Creamery

Door County Creamery
10655 North Highway 42, Sister Bay, WI
Date of Curd Tasting: 18JUL2014

To set the scene: We were spending a long weekend on the tip of Door County, and as per our typical foodie vacation, on the hunt for some good eats. We hit up a local for a recommendation, and Adam of Clay Bay Pottery sent us to one of his bride’s favs for lunch – Door County Creamery. They have outdoor seating that is dog friendly, plus adorable goats out front to greet you. Could we, should we, with a goat? YES.

Adam Art

Adam Art

Listen to Locals!

Listen to Locals!

 

 

 

 

 

 

 

 


Is. This. Happening?
We were immediately in love the moment we walked into the place. A goat dairy farm store and cafe, sandwiches, salads, “tasting slates” of cheeses and charcuterie, free samples of cheeses, meats and wines…and O.M.G. WHAT IS THAT IN THE GLASS CASE?!?!?!? Immediate SnapChat fired off.

in the case
Yes, please.
A chz curd sandwich. Brilliant. Toasted to perfection. Chewy. Luscious.

On the plateInside Gooey

 
back door toasted yummiesGo there. Now
Besides the Chz Curd Sammie, we also devoured the “Aged Goat Sandwich” – Aged Goat Cheese, Finocchiona (Garlic, Fennel Sausage), Arugula; and the “Feta Salad” – Door County Creamery Fresh Feta, Organic Greens, Grape Tomatoes, Cucumbers, Red Onions, Greek Olives, Herb Olive Oil. This is definitely our kind of place. It will be yours, too.

Moby under the table at Door County Creamery

Moby under the table at Door County Creamery

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Scray Cheese Fresh Curdz

Scray Cheese Company
Purchased at: Scray Cheese Company
2082 Old Martin Rd, De Pere, WI
Date of Curd Tasting: 17JUL2014

To set the scene: We were on our usual pilgrimage to Door County for a long summer weekend, and since we were passing through the greater Green Bay area, decided to make a stop to grab some road trip necessities (ie. curdz). 4th generation owner, Kayla Scray had contacted us and invited us up to give em a try. We did a bit of research: Scray Cheese Curdz: served in the fried form at Lambeau, chz house located just down the road from where our good friend Cheryl grew up, and she is a big fan. Done and done.

Building

Scray Cheese Company

So many chz options!

So many chz options!

Bags O Curdz

Bags O Curdz

Taste…5
As luck would have it, Scrays produces curdz on Mondays, Tuesdays and Thursdays, and we happened by on a Thursday. Wahoo! We could not find any flaws. Flavorful. Perfectly salty. Exactly how a curd tastes in your best dream.

BagColor…orange
Naturally colored with annato.

Squeakiness….5
Made TODAY. Could. Not. Be. Squeakier. Our happiness level went exponentially higher with every springy bite.

CURDShape…5
All different shapes and sizes, each one a thing of beauty. None were too big, none too small. More perfection.

Value…5
Only $4.00 for a 16 ounce bag. WHAT? Seriously a great deal compared to the Madison prices we are used to (plus usually only a 12 ounce bag).

Total…20
Whoa. We are not ones to hand out perfect scores lightly, but these curdz are incredible! Definitely worth the journey, even with all of the road construction detours. And our heads were spinning at the thought of having them fried on the frozen tundra! We’ll be stopping by every time we pass through the area from now on! The whole family agreed:

Moby Mouth

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OSS Madison

OSS Madison
910 Regent Street, Madison WI
Date of Curd Tasting: 07FEB2014

To set the scene: We needed a new pre-game destination before watching the Badger hockey team sweep the rodents, and had been informed by a reliable source that there was a new place downtown that we should to check out. Chz + beer + sausage? We were in. When we arrived, we were immediately greeted by manager Josh, who proceeded to give a low down on all things sahhhhsage: “You got yer traditional sahsage on the left, in the middle you got yer specialty sahsages based on the food we love to eat, and on the right is the open menu with guest sahsage.” We decided to start with an order of curds and a couple of brewskis while we took in the sahsage ambiance.

Menu description:
Fresh battered chz curds
We asked the waitress if she knew what dairy the curds came from. She made a guess, and Cheezaholic could tell she was making it up, and immediately called her out on it, stating “Really? I heard the owner was from Monroe, so I figured the curds would be from Monroe.” She immediately looked chagrined, and admitted that she too, was Monrovian, then scurried off to find the real answer. She quickly came back with this proud report: “They are Maple Leaf curds!” Ooooooooh, the same curds that our favorite Curd Girl uses. Excelllllleeeennnnntt.

OSS Madison Curds

OSS Madison Curds

Taste…5
Monrovians know chz. No doubt about it. A perfectly salty sensation. Fresh curdz fer sure, and the fastest fry in town. Chewy. Amazing. We wolfed that shit down in ~3 minutes, and arm wrestled over the last curd. As soon as our friends arrived, we made them place another order. Their opinion? “Pleasantly light and fluffy. It’s like my mouth is walking on air.” What? Order #3 placed to confirm.

MINE

MINE

Inside an OSS MSN Curd

Inside an OSS MSN Curd

Color…white
Pure and delicious.

Round 2

Round 2

Greaziness….4.5
Yes there was grz. But this is some tasty GD grz. Round 1 had a bit more glisten on the fingertips than typically accepted for highest scoring, but in this case we were both of the opinion that GRZ IS GOOD. Rounds 2 and 3 were perfectly greazed.

Minor Chz Bleed

Minor Chz Bleed

Breading…4.5
It pained us to dock 0.5 for minor chz bleed and one instance of conjoined curd in round 1. No such deficits noted in Rounds 2 and 3. Perfectly battered, not too thick and not too thin, with browned and crispy yumminess prevelant.

Ranchy

Ranchy

Condiment…Ranch
We were offered the option of ranch, honey mustard or siracha mayo. We opted for the classic. Thick and very tasty. We would be quite content to eat it with a spoon.

Value…5
Smallish order, but only $4.00, and so damn good! We would have paid more. Clearly, since we ended up getting three orders!

Total…19
These are some curds to contend with. Tied for the highest score to date. This place is going to kill it during football season. Once the word gets out, this place is going to kill it all year round. Our friendly waitress was already hitting the street (<10 degrees outside!!) with free curd samples, and drawing people in. And we haven’t even mentioned the awesome sausages yet (We both had Bahn Mi sausages – his was pork, hers was vegan)! What does OSS stand for? Old School Sausages? Overly Sausaged Stomach? Ohio State Sucks? Everything about this place is just plain cool. Oh Shit Superb.

Melt in your mouth Bahn Mi Sausages + YUMMY Fries

Melt in your mouth Bahn Mi Sausages + YUMMY Fries

One Succulent String

One Succulent String

Cool Table

Cool Table

Cool Chairs

Cool Chairs

Cool Coat Rack

Cool Coat Rack

Old Sorcerer Salami

Ossome Sorcerer Salami

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Next Door Brewing Company

Next Door Brewing Company
2439 Atwood Avenue, Middleton WI
Date of Curd Tasting: 03JAN2014

To set the scene: Cheezaholic’s cousin, Little Jimmy was in town with his good friend Nickel to celebrate his birthday. Since Jimmy is a home brewing aficionado, a Birthday Beer Extravaganza was in order. Cheezaholic busted out her PhotoShop skilz, and mapped out a Brew Pub quest. A perfect opportunity to embark on the first curd review of the year!

Jimmy's Birthday Beer Extravaganza

Jimmy’s Birthday Beer Extravaganza

Menu description:
Chz Curdz: Sassy Cow cheddar curds, WPA beer battered and served with chive dressing
Uh oh. Sassy Cow. One of our absolutely favorite local dairies – we do not buy milk from anyone else, but their curds…while delicious, are simply too large in our humble opinion. Bigger is not necessarily better [when it comes to a curd]. WPA Beer? We assumed that P = Pale, and A = Ale. But what to make of the W? Next Door Brewing Co isn’t telling. Wisconsin? Wild? Wahooooo?

Big Curd

Big Curd

Taste…3
As predicted, a plate o giant curds were placed in front of us. Cheezaholic noted a salt deficit, though this opinion was not shared by HappySchnapps. The large breading to chz ratio skewed our perception, and we were missing the chz flavor. Jimmy suddenly had an philosophical epiphany that made us all stop and go hmmmmmm: “When you overcook curds, you lose chz.” So wise, he is.

Stretch

Stretch

Color…orange
The classic. Boom.

Greaziness….4
Just a tad over the requisite grzy line.

Curd Graveyard

Curd Graveyard

Chzy

Chzy

Breading…2.5
The breading was wayyyy too thick. However it was inconsistent, and we found two perfectly breaded curds. Multiple instances of chz bleed. Was the oil too hot? There was massive oozing. Hollow curd phenomenon was rampant, resulting in a curd graveyard remaining on our plates. The crunchy panko breading on the fish fritters and sausage balls that we also ordered would be a better option for the curds, though as a general rule Beer Batter is our curd preference. Clearly an execution issue – they need to thin out the batter prior to coating the curd. Duh.

Jimmy's Finger in the Ranch

Jimmy’s Finger in the Ranch

Condiment…Ranch
Homemade with chives was a nice touch. Would be great on a schmalad.

Value…2.5
$8.50 for a not that large of an order. Upon seeing the price in the menu, Cheezaholic, being the delicate flower that she is, declared: “$8.50 is ridiculous. They’d better be f*^&ing good.” Sadly, when you do the math, pricey + not that great + smallish order = poor value. Were they worth a dollar per curd? NOPE.

Total…12
Once again, the giant size of the Sassy Cow curd overpowered the whole curd experience. They should be small enough to dip it and pop the whole thing in your mouth, in one chzy bite. Luckily, our spirits could not be dampened by the mediocre curds, thanks to the Birthday Boy continually entertaining us with his comments referencing the subzero weather, and Next Door Brewing’s smooth brown ale, not to mention his stellar Connect Four skilz. “I’ll lick a pole for a beer…You can’t go wrong with a brown nut…If I have a brown nut, I’m calling my mom.” Next Door Brewing is a cool neighborhood joint – it will definitely be on the next Birthday Beer Extravaganza agenda. The curds? Not so much.

Birthday Boy

Birthday Boy

 

 

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